4-5 medium sized potatoes
200 gms paneer
2 big size onions
3-4 medium size ripe tomatoes
Sesame seeds (jeera),
Sunflower/refined oil- 2 table spoons
4. Add chopped onions and sauté till light brown. Add tomatoes and coriander powder.
5. Keep stirring till tomatoes turn pulpy and start releasing water. Add mashed cheese and salt. Add pressure-cooked gourd and potatoes to the mixture in the pan. Stir the content well. Add water if you like it with gravy.
The entire process barely takes 15-20 minutes to cook. A yummy healthy dish is ready to be served hot with roti.