The courteous waiters started with traditional welcome drink named ‘Neer More’ which tastes like rasam. Partly tangy partly salty, the spices burst into your mouth as you sip this cool appetiser. 'Últe tawe ka khakhra’ coupled with an array of chutneys accompany it.
|Tilwali subz seekh - My favorite|
|Beautiful bar in the middle|
Marwad famed Dahi aalu achaari is another unique item in vegetarian menu which is made by potatoes simmered in pickling curd. A nice tangy punch feels heavenly.
|Amritsari Badam Phiri|