Review: RESTRO BAR CAFE
Gurgaon sector 29 is a hub of countless hip-hop cool eating joints. Every food joint tries to offer something different to win customer loyalty. The newly opened BoomBox Cafe has also joined the bandwagon and welcomed us for a food review meet.
Boombox live upto its name with peppy foot tapping numbers and musical aesthetics on display. I loved the music. Atleast they don’t play the irritating Honey Singh numbers. You would be stunned with the superb ambiance, the moment you enter. Glowing BOOMBOX branding at the ceiling, cool retro musical artefacts, a beautiful large bar and variety of seating arrangement will leave you in awe.
There were tall tables as well as lounge sofa seating. We chose the low table with four chair seating since our friends Mandira and Manoj had their two years old daughter with them. While the height of the table was perfect, I found the chairs a little uncomfortable. That’s the only area of improvement for Boombox.
|Kiss of Kiwi|
We began our evening with Guava Mary and chilly paneer. Unfortunately the Guava Mary didn’t suit my taste buds. This mocktail is prepared on the likes of Bloody Mary with salt smeared on the glass rim. I don’t have a taste for bloody mary, so asked for another drink after few sips. The replacement – Kiss of Kiwi exceeded my expectations. Soothing, refreshing and filling it was!
Chilly Paneer was a surprise package. Usually I don’t find spice in pizza or rolls as they claim, so I happily ordered chilly paneer thinking it to be the same case. But the spicy punch inside paneer took me by surprise. It was well marinated and spices had seeped inside. Neither soggy nor hard, this dish was a killer!
|Dahi k kabab|
Chef Deepak met us in person to tell about the menu selection. He personally recommended Dahi k kabab for starters. Sharing the secret of Dahi k sholay, he told us the correct proportion of curd that should go in its preparation. My apprehensions of cholesterol with deep fried stuff was resolved when he told Dahi k kabab were shallow fried. With a great presentation and tinge of tanginess, these soft dahi k kabab tasted heavenly. A good variety of chutney accompanied the dishes.
For another rounds drinks I ordered Cranberry mocktail which had subtle sweetness. Thankfully it did not have the taste of strawberry juice which usually is the case. Hubby tried Italian Smooch which was my second favourite after Kiss of Kiwi.
As the evening sky grew darker, the music tracks changed from one pop number to another groovy song. We swayed to the fantastic music as Chef Deepak curated a non-spicy bowl of veg noodles for Mandira’s daughter. The noodles kept her occupied as we ordered two platters. Non veg platter for husband and Mandira, veg platter for Manoj and me. They highly apprised non veg sampler. The veg platter had Dahi Kabab, Tofu Yakitori, Paneer Harrisa Tikka, Cottage cheese Spring Roll ,Tomato Bruschetta and Caesar Salad.
The cheesy spring rolls and Tofu Yakitori are things to die for! Every dish had the perfect balance of spices and salt. The spacious, beautifully decorated place won our hearts as we left with great memories and the promise to come again.
Highly recommend this place for office parties and large group of friends to chill and spend fun time.
My rating- A good 3.5 on 5