Restaurant review - INDIA ON MY PLATE

Fortune Hotel, part of the prestigious ITC group is well known for its excellence in service. The beautiful property located on Sohna Road, Gurgaon has opened a new restaurant INDIA ON MY PLATE and extended a warm invitation to me for its media preview on 16th July.

The restaurant theme revolves around different Indian cuisines under one roof. They serve variety of specialities from each Indian state, blending in authenticity and great taste. The USP of the place is LIVE ghazals by renowned Gharana sensation who also sing songs requested by guests. I thoroughly enjoyed the ghazals of maestro Late Jagjit Singh sung by the artist. What a perfect way of spending a weekend!

PR Shuddhita and Shrea gave us a tour and history of the restaurant, sharing their speciality with us. India on my plate has a spacious indoor seating on second floor of the hotel, overlooking a pool outside. The aesthetics on walls showcase the royal maharajas and maharanis from ancient times, adding more cultural value to the place.

Neer More

Ram Laddu

The courteous waiters started with traditional welcome drink named ‘Neer More’ which tastes like rasam. Partly tangy partly salty, the spices burst into your mouth as you sip this cool appetiser. 'Últe tawe ka khakhra’ coupled with an array of chutneys accompany it.  

Tilwali subz seekh - My favorite

Starters flowed in and each item on the plate spoke of a true Indian experience with the finest blend of spices. My order of veg starters comprised Ram Laddu, Rajma Galaouti, Tiwali subz seekh, dahi kebab, bhutta mutter shammi and pudina paneer tikka. I skipped the Nilgiri Cheese Dosai as I made space for main course. Nawab’s style Rajma Galaouti was simple crispy bite and little spicy just like the Nawab’s form. Awadhi style Tilwali subz seekh and dahi kebab stood out in the entire platter. Tilwale seekh gets a full 5 on 5 from me.

Rajma Galaouti

Cranberry mocktail

Hyderabadi combination of corn and peas made on tawa- Bhutta mutter shammi was the second best. I found Ram Laddu- stuffed moong daal deep fried served with radish and green chutney- okayish since I am not much fond of this. Maida roti layered with ghee accompanied the starters.

I sipped cranberry mocktail along the starters. Unfortunately this mocktail turned out to be quite sweet and not so refreshing.

Being the first day of the restaurant, the staff was quite busy with their hands full of orders from every table. Main course arrived after some delay while I enjoyed the live music and virgin mojito. Oops virgin mojito was not upto the mark. It was overloaded with sweet.

Beautiful bar in the middle 

Rasmalai

 I liked the copper utensils for serving dishes which completes the Indian concept palate. Be it chutneys in copper bowls or main course in the copper carriers, the presentation looked great! I opted for veg dum biryani that came on a plate covered by an edible veil for “dum”. Choley Darbari biryani was nicely prepared with all spices measured flawlessly. I loved the daal tadka which is also said to be the speciality of Fortune. Imagine a simple yellow daal turning out to be the best item of lunch!

Marwad famed Dahi aalu achaari is another unique item in vegetarian menu which is made by potatoes simmered in pickling curd. A nice tangy punch feels heavenly.  

The last item in main course was Amritsar’s Paneer Kasturi. The color looked tempting however the dish wasn’t much exciting. Husband enjoyed his non veg meal of mutton curry, chicken chettinad and gosht biryani.  

Amritsari Badam Phiri

After a hearty meal, I was full to the core but an Indian can never turn down desserts. Hehe

Husband had Rasmali and I chose Amritsari badam phiri. Former tasted way better than Phiri.

Shuddhita in her conversation told us about Indian Cuisines that would be presented rotational basis. The thaali would be unlimited, priced at 500INR only. This gives me more reasons to visit INDIA ON MY PLATE again in future. What’s better than pocket friendly authentic Indian food at a great place like Fortune Excalibur?

Ambience- Very comfortable, warm and cheerful- 5/5

Food presentation- 5/5

Experiment with cuisines- Good attempt- 4/5

Staff- Very courteous, polite- 5/5

Anything missing – I missed salad. May be it can be included. I also found the ‘health consciousness’ factor missing. However, health has not been the focus of Indian cuisine, so Fortune kept it at bay. May be they can introduce a section for health conscious ones like me.