Thursday, November 15, 2018

Start healthy with morning detox



In the wake of rising pollution and health hazards, we all are trying to protect ourselves from the drastic effects.  My focus has always been on healthy living and changing lifestyle. Post festivals and with the onset of winters, when our immunity is worst affected, here are easy ways to detox and build immunity against diseases. Read through my 7-day infused water consumption that I do each morning-   

Day 1- Zesty Mint and Lemon Water





Make three-four thin slices of a lemon and soak in a jug of water with 9-10 mint leaves. Let it sit overnight. Strain and drink the infused water in the morning. Make sure you de-seed the lemon slices lest the water should turn bitter.

Known as the ultimate summer refresher, mint and lemon together are a great detox. Rich in antioxidants, lemon helps to cleanse and alkalize body and mint stimulates digestion. Use the lemon slices in your dishes later. Chew mint leaves to kill bad breath or improve digestion. The same mint leaves can be used for second infusion the following night. Too much of this water might lead to frequent urination, headache and fatigue. Also, overuse of mint is harmful to gastro-oesophagal patients.


Day 2- Calming Tulsi Infusion


Pic credit:Fit Quint


Pluck a handful of tulsi or holy basil. Wash them thoroughly and soak in water. Strain and consume early morning on empty stomach. You can use the leaves later in brewing tea or simply chew them.

Tusli is extremely beneficial in relieving cough and cold, inflammation, bronchitis, anxiety, upset stomach and insomnia, besides many other benefits.  Do check for allergies or medical conditions like diabetes, pregnancy or thyroid before intake of tulsi leaves.


Day 3- Make it work with Methi

Soak a tablespoon of methi or fenugreek seeds in a glass of water. Strain and consume on empty stomach every morning. Use the soaked seeds in your salad, poha, upma or vegetable tadka (tempering). You can also consume a spoonful with some honey. The greenish-yellow infused water tastes slightly bitter.

Methi promotes good kidney function, weight loss, shiny hair, digestion, aids in controlling insulin and regulates menstrual problems However excess of everything is bad. Do not over-consume. Doing so may have side effects.


Day 4- A Punch with Ginger




Wash, peel and slice a few pieces of ginger and put in a water jug. Put the jug in the fridge letting it sit overnight. Strain the water, heat it till lukewarm (not hot), squeeze half a lemon in it and consume empty stomach in the morning. You can use the ginger pieces in tea or tempering dishes. The colour of the infused water would look a little dirty/light brown and the taste has a tinge of spice. Rest, it would feel like consuming plain water.

Laden with anti-inflammatory properties and antioxidants, ginger balances blood sugar, cholesterol, weight and hydrates body. Ginger also cures cough and sore throat. However, since ginger causes burning sensation in mouth, gas and heartburn, do not over consume ginger.

Day 5- Win it with Ajwain Infusion 



Just soak two spoons of carom seeds in a cup of water. Stir and strain to have it on empty stomach. Alternatively, you can also boil, strain and cool the water pre-consumption. The taste would be a little pungent and the colour orangish-yellow.

Ajwain or carom seeds are a storehouse of benefits from digestion to relieving toothache. They also relieve acidity, cold and cough, treat pain due to kidney disorders and promote weight loss. Over-consumption may cause heartburn, dizziness, stomach ulcer and nausea. Hence do not over consume ajwain.

Day 6- The Under-Rated Fennel Seeds Water



Soak fennel seeds (saunf) in water overnight. Heat the water with seeds for a minute or two. (Do not boil). Strain and consume it on empty stomach. You can also have this twice a day. The light yellow infused water cools your stomach and tastes refreshing.

Fennel seeds are known for improving digestion, irregular periods, boosts immunity, improves digestion and flushes out toxins from the body. The time especially post festivals is when your digestion goes for a toss. Fennel seeds water combats acidity, bloating, stomach cramps and improves kidney function. Avoid excess of it as it may lead to allergic reactions and may not suit those prone to blood clotting.

Day 7- Detox tea from Organic India





I have been a regular consumer of Organic India Green Tea. During festival shopping, I came across their store at one of the malls in NCR and thought of trying something new. Tulsi Ginger Turmeric Tea instantly got my attention. Ginger and turmeric are good to cure throat infection, cold, improve immunity and allergies. Similarly, Tulsi Cleanse Tea is a great detox, immunity booster and supports liver & kidney function. Warm Tulsi Ginger Turmeric and Tulsi Cleanse tea are my go-to detox infusions these days.
Dip the tea bags in warm water for about a minute or two and sip while it is warm.

These stress relieving, caffeine-free tea can be consumed at any time of the day. P.S- These are not green tea.

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