Wednesday, February 25, 2015

Jodhpur Palate

Jodhpur, the second largest city located in central Rajasthan has loads of historical stories in its façade. Founded by Rao Jodha in 1459, the city boasts of rich Rajasthani culture and grandeur, much evident from the monuments and savory food.  Rajasthanis are known for their affection of sweets, which we enjoyed on our trip to Jodhpur.
Right in the center of the city is clock tower. In the same vicinity is Sardaar Market that houses several eateries, always bustling with people. Not only tourists, even the locals relish sweets in the eating joints. One such eating joint is Janta Sweet Home on the main road of Sardaar Market, which offers a variety of snacks and sweets. Spacious, well maintained and neat, Janta Sweet Home is run by a courteous family who receive the customers with smile.

Makhaniya Lassi@Mishri Lal
Makhaniya Lassi@Janta Sweets



Jodhpur is well known for Makhaaniya Lassi. Sweet curd is topped with malaai and a dollop of home-made cream (butter), and that’s where it gets the name from. Heavy and creamy (plus the extra sweet), a single glass can make you feel really full and drowsy.

Maawa kachori
The most outstanding sweet dish which we discovered was Mawa Kachori. Ya agreed, it is high on calories and too sweet, yet we could not resist and gave in to our temptation. The filling of the kachori is with mawa and dry fruits with a tinge of spices. The kachori is soaked in chaashni and served hot on the plate.  With every bite you take, you feel the spices burst on your taste buds. That’s the uniqueness of Jodhpuri dish. However, beware of the calorie intake as this is high on sweet and is deep fried of-course.

The only disappointment is lack of seating arrangement in Janta sweet home. So, you can manage to stay awake as you slurp on the heavy snacks.

Another speciality food in Jodhpuri cuisine is pyaz kachori, which is available almost everywhere. They serve pyaaz kachori with aloo subzi. Reminded me of Uttar Pradesh, where kachori is served in breakfast as well as snacks. (I have experienced the kachori ritual in Mathura, Lucknow & Agra)

Take a turn at the end of the road, and spot a small eating joint named “Mishri Lal & Sons” which serves you excellent makhaniya lassi, dosa, kachori and tea. We had a meal!



Warm milk preparation
Kesar Doodh Jalebi

Doodh Jalebi adds on to the list of the sweets that we savored in Jodhpur. Jalebi is dipped in a bowl full of warm milk with a tinge of kesar. The milk is warmed in a large iron vessel swarmed with dry fruits, kesar and malai. The guy with a huge sweet shop on the clock tower road near our hotel was a hotspot for doodh-jalebi during evening. One can have it as dessert post dinner or treat it as dinner itself. The wholesome dish fills you to your core. Who said Rajasthanis have sweet tooth? They have sweet jaws!


                                   














Towards the road leading to the clock tower is a tea shop named Bombay Tea Stall. Ah! The thought of Mumbai's "Cutting Chai" came gushing to me. A thin tall glass full of tea just made my day, while my husband stared at me enjoying my tea (He is not a tea person). Beware of the tea loaded with sweet and milk
.
As we entered the market next to Clock Tower, we were taken aback by the sight of sweet shops and namkeen stalls. The place bustled with shoppers, rickshaw pullers, horse carts, cloth merchants..the place bustled with an enthusiasm, and positive spirit of Jodhpur..it bustled with life.

Our 3 days of stay in Jodhpur was a joyful one where two food lovers had their plate full.

Saturday, November 8, 2014

"Twisted" tale of bread

Bread Poha

What happens when you are left with boring pieces of bread at home without much options besides butter, jam or omlette? You either end up forcing yourself to sandwich them or throw them after they turn stale. I chose to give the bread pieces a nice twist and turn them into an interesting poha. This is bread poha. No, I hold no patent of invention. This dish has existed for years! I am sharing a quick, light and healthy breakfast fix with you all.

Things needed- Heavy bottomed pan, cooking oil, Bread pieces (any type), tomatoes, onions, mustard seeds, curry leaves, salt.

Cooking method-
1. Cut the bread pieces into cubes. Slice onions and tomatoes. Keep these aside.

2.Heat oil in pan. Add mustard seeds. Optionally you can add peanuts or raw chana daal in oil and fry them till they brown. (I skipped peanuts, as they are not too healthy). Add curry leaves and dried red chilly, once mustard seeds start crackling.

3. Add onions to the pan.Keep stirring till onions turn light brown. Add the diced tomatoes.
When the tomato dices turn pulpy and start to dehydrate, add bread cubes in the pan. Add salt to taste.

4. Stir the content in the pan and add a little water. Garnish with coriander leaves. Serve hot.

I used brown bread for this dish. You can use multigrain bread as well. Any kind of cooking oil can be used, be it ghee or refined oil. I used mustard oil.

This healthy, lip smacking dish barely takes 10 minutes. This preparation is low on cholesterol and has the necessary spices required by body for daily metabolism.

Caution- Do not over cook the dish and do not add too much oil.
Stay healthy, stay blessed

Wednesday, November 5, 2014

Paper Boat ~ For Tea Lovers


While shopping for groceries in super markets, you see the attractive colorful packs of carbonated drinks or fruit juices and get into a dilemma of whether or not to buy. Thanks to your calorie intake and unhealthy lifestyle. Trust me, to control and restrict your calorie intake is not only difficult, but at times next to impossible. The cliche "I will work out tomorrow" urges you to load your shopping trolley with colorful packs of drinks. So how does a person cut down on this unhealthy intake? Paper Boat comes to your rescue. Especially for the tea lovers, who cannot say no to tea and slurp on the sugary liquid.

Paper Boat gives a refreshing twist to the old concept of tea in India with the rejuvenating flavors of ice tea! Take a look at the little tagged notes which say it all



Paper Coaster
Having tried the aam panna drink from this brand, my expectations were high from the ice tea packs as well. The expectations were met! Lemon and ginger tea and tusli flavours come our as the most rejuvenating ice tea flavors. For tea lovers this is a blessing, as you do not often get flavored ice tea! The most common ones we have heard is lemon ice tea, right? Lemon & ginger ice tea gives a little spicy taste due to the blend of ginger. Tusli ice tea is the better of the two with a healthy and cool brew of tulsi or basil. The best part is low sugar content, which means low calories and low fat! Refrigerate the tetra packs and have a cool refreshing drink quenching your craving for low-sugar yet energizing drink.

The attractive use-and-throw packaging is very pleasant to look at and user friendly. Tightly sealed cap and plastic doypack promises zero spillage and tear. Each pack is priced at INR 30 which I think is slightly higher. I guess INR 25 would have been a fair deal for these. The tagline on the packs says drinks and memories. How can the brand create memories? Well, the cute packaging with the water bubbles and paperboat as the name as well as a doodle, just gets the nostalgia out! A product of Hector Beverages, clever marketing of Paperboat is grabbing eyeballs.

Being a health conscious person, I am glad to have found a drink that suits my needs and taste. I would rate it 3.5 on a scale of 5.

Watch the paperboat youtube video here. Nostalgia will leave you in tears.


Sunday, October 19, 2014

Dabur immunity

We work hard and earn for our family. Our children complete the family and we live for  them. They bring us joy and we draw inspiration from them. They are our emotional anchors and we go to any extent for our kids. With hectic lifestyle topped with a lot of stress, we are barely left with time for ourselves. In a jiffy, we tend to overlook the needs of our kids too (Not intentionally though). I remember how my mother used to get worried over the smallest incident of coughing or sneezing. She continues to do so even today when I am grown up and stay all by myself in a different city. Childhood was a phase when mothers take the pain of nursing us, even if that meant to be awake whole night. Staying away from family keeps me away from that luxury, or lets say mother's love.
Our lifestyle has made us weak, precisely hollow from within that fails to fights diseases. "Who has the time to buy and eat aamla mom?" I often question her, post her lectures over the phone. That's when my mother suggests me to have Dabur chyawanprash, to build immunity. And yes, she is right. Unless I am a millionaire who can spend on hospital bills and medicines, I can afford to fall sick. Because I am a girl next door with simple lifestyle, who works for a living and has dreams in eyes, I cannot afford to fall sick. I'd rather build immunity thrice and adopt preventive methods instead of curative ones.

I think of the same when I would enter motherhood, I would need to be strong enough to bring up my child. How am I supposed to do it without looking after my own self? As it is popularly said, that a person may not be able to look after others if he/she is not able to look after his/her own self, I make conscious efforts to stay healthy. Besides exercising, yoga and healthy eating, I do take chyawanprash every day, to fight diseases and those scary hospital bills too!

Durba playing Tennis @6
2 months old Durba
My mother used to thrust a spoon of chyawanprash into my mouth, when I was a kid. I miss that act. I miss that caring touch and closeness of hers when I lick off the chyawanprash off the spoon. Dabur being one of the oldest brand that I have seen since my younger days, it feels like a family brand now. My best friend' lil daughter is growing up and as I see her turning into a smart sharp girl, I also get worried for her health. Her mother was on bed rest post delivery. Dabur chyawanprash struck my mind in the first go. Her daughter Durba is an active child, indulged into lot of activities. Touch wood, her immunity is strong. It still feels she was born yesterday. She calls me "Bua" and pulls me to watch her play tennis.

As I pledge to have a healthy living, and promise my unborn child a healthy future, I remain loyal to Dabur Chyawanprash which is a store house of amazing benefits that none or few have. A blend of 40 natural ingredients and Ayurvedic herbs is the need of today! The magnificent brew contains Ashwagandha which has anti-stress, anti oxidant and immunomodulatory properties, Satavari that helps to promotes general health, improves memory & eyes, Bala, the strength promoter,Vidarikand, the rejuvenator and Guduchi with antioxidant, immunomodulatory and rejuvenating properties.

Yeah I know the names are heavy, but little do people know that modern science is merging with Ayurveda for better medicines and cure. Ayurveda science is time tested and age old method of healing naturally, minus any side effects. I made sure that my baby sister consumes chyawanprash without fail daily and today I proudly say that her immunity is strong enough. A daily dose of chyawanprash and works out has shaped her into an adorable and strong girl. Look at her picture on left. That's my girl :-) Looks like I am playing mother to so many kids around.
The powerhouse Dabur Chyawanprash is recommended not only for kids but for all age groups, because we all need the power to fight diseases, don't we?
Look for more Dabur wonders at https://www.liveveda.com/daburchyawanprash/

This was my runner's up blog post for Dabur 


Monday, October 13, 2014

Words..


Words o words, that can calm us wen we pray,
that can turn sour and also slay....

Words o words. you hurt & don't let me sleep,
why did u pierce into my heart so deep?

Words o words, you untamed shameless things,
I'd fly far away from you if I had wings...

Words o cruel words, its better when not spoken,
and save fragile hearts from being broken.

Tuesday, September 23, 2014

Enter and exit



                               Clicked at the tunnel leading to Chamera Dam, Dalhousie, Himachal Pradesh.

Friday, September 19, 2014

The hatti lunch

Weekends should be fun and vibrant that leave you with good memories and rejuvenated. Eating out is an activity that brings a smile to many faces. However choose right and eat right. Hogging can be risky and land you in bad state of health, needless to mention gastric problems, food poisoning, stomach infection and so on. Okay, I don't intend to scare you. This post is about a famous eating joint in Old Delhi.

Popular for well prepared royal cuisines, Old Delhi holds a record of many titles, unmatched and unbeatable till date. Be it the oldest shop in India since British rule, the most visited place, busiest market or yummiest food. Kaake di Hatti, an eating joint of Chandni Chowk in Old Delhi holds the record of being more than 60 years old shop which serves the most authentic North Indian food. As they say, curiosity kills the cat, I got killed too and ventured out on one weekend to grab a bite at the Kaake Di Hatti.

Located in the interiors of Chandni Chowk, this shop is indeed old and almost easily missed. The restaurant serves pure vegetarian North Indian food, with a huge variety in breads (roti/naan). The first floor is air conditioned with basic seating arrangements of tables and stools. DO NOT expect a neat, calm or hygienic ambiance, though the food is neat and served on clean plates/utensils. The first thing one might notice are the dark decaying walls which they have tried hard to maintain. The newly fitted AC in the walls come as a big relief. The waiters are courteous and services are quick. With the limited walking spaces in the narrow floor area restricts your movements. Yet, all you would care about is the yummy food, which is worth the pains you take to reach here.
Aloo pyaaz naan
Daal makhni

 Another thing that immediately gets your attention is a newspaper clipping framed on the wall which
challenges you to eat a naan (bread) all by yourself. I thought it was a publicity stunt. However my
inhibitions proved to be wrong when I ordered one naan stuffed with potato and onion. One buttered naan has four big pieces which is a full course meal for two! The daal makhni was fairly good and malaai kofta was out of the world! Obviously I failed the naan challenge. Pickle and chutney are complimentary. The menu has a wide variety of naan, vegetable curries, dry vegetable mixes, raita and lassi. Against all expectations, in the menu you
Malaai Kofta
would find half plate vegetables too, which is a rare practice in many restaurants.

Try the food once and you'd love it forever. It is a must visit place in Old Delhi. You would never  forget the pocket friendly delicious meal, which would barely cost Rs 200-300 for 2 people. Post lunch I had rabri faluda from Gianis (which is the original shop) next to Kake di hatti, and it was beyond words. I had never tasted such amazing rabri faluda ever in my life. 70 rupees a glass is worth!!

Monday, September 15, 2014

Tuesday, September 9, 2014

The taste of Gujarat

My search for authentic food continued and landed me to Gujarat Bhawan restaurant which is in the official resident complex of Gujarat commissioner. I savour Gujarati cuisine for the tinge of sweetness and less of spices. I loved the food here. Unlike Andhra Bhawan, this is comparatively a small restaurant with limited seating capacity. The ambiance is neat and quiet.  Located at 11 Kautilya Marg, Chanakyapuri, the pure vegetarian restaurant serves unlimited food worth 90 rupees on weekdays and 120 rupees on weekends.
TASTE ALERT- If you love spicy food, this place is not for you.

The superb thaali in Gujarat Bhawan
Gujarat Bhawan Restaurant's timings are 12 noon to 2 pm for lunch. The food is not authentic Gujarati but its the preparation which is different. Be it the daal makhni or choley, which are not typical Gujju dishes, they still have an aroma and taste of Gujarati food. The menu on weekdays consists dhokla, salad, papad as starters, along with one dry vegetable, yellow daal (which is sweet), 2 curry preparations, tawa roti and steamed rice accompanied with chhaach. Weekend menu is the same with additional items like paalak pakora, poori, dessert and paan.
I loved the thaali because of its simplicity and sweet tinge. Excess of spices in any cuisine not only spoils the taste but attacks your digestion too! I stay away from too spicy or chilly food. Choley served here has been the best that I have ever tasted at any restaurant. The neat and clean place with great food keeps seeing me come back each week :-) (I have been here several times now)

An ice cream lover can also buy ice creams from the Amul counter. Packed khakhra, thepla and Gujarati namkeens are also available for sale over the counter.
Ambience- 5 on 5
Food- 5 on 5
Overall quality- 4.5 on 5
Recommended for all age groups, this place is MUST VISIT for all.